WHO Global Data Bank on Infant and Young Child Feeding

Nutrition Landscape Information System (NLiS)

Nutrition Data System for Research – Nutritional Analysis Software
Search Search the WHO. An estimated 78 million babies — or three in five — are not breastfed within the first hour of life, putting them at higher risk of death and disease and making them less likely to continue breastfeeding, say UNICEF and WHO in a new report. In other words, it can be an indication of the government's priority for improving nutrition. Food Safety for Infants After a Disaster Precautions to take when feeding your infant after a flood, hurricane or other emergency. Improved drinking-water sources are defined in terms of the types of technology and levels of services that are likely to provide safe water.

Nutrition Research Database Provides Nutrition Reports for Foods and Supplements

Welcome to

Eating a balanced diet is vital for good health and wellbeing. Food provides our bodies with the energy, protein, essential fats, vitamins and minerals to live, grow and function properly.

We need a wide variety of different foods to provide the right amounts of nutrients for good health. Enjoyment of a healthy diet can also be one of the great cultural pleasures of life. The foods and dietary patterns that promote good nutrition are outlined in the Infant Feeding Guidelines and Australian Dietary Guidelines. An unhealthy diet increases the risk of many diet-related diseases. The major causes of death, illness and disability in which diet and nutrition play an important role include coronary heart disease, stroke, hypertension, atherosclerosis, obesity, some forms of cancer, Type 2 diabetes, osteoporosis, dental caries, gall bladder disease, dementia and nutritional anaemias.

The Infant Feeding Guidelines and Australian Dietary Guidelines assist us to eat a healthy diet and help minimise our risk of developing diet-related diseases. The Infant Feeding Guidelines provide health workers with the latest information on healthy feeding from birth to approximately 2 years of age. This includes advice on breastfeeding, preparing infant formula, and introducing solid foods. Common health related concerns and how to overcome feeding difficulties are included.

The Australian Dietary Guidelines use the best available scientific evidence to provide information on the types and amounts of foods, food groups and dietary patterns that aim to promote health and wellbeing, reduce the risk of diet-related conditions and reduce the risk of chronic disease. The Australian Dietary Guidelines are for use by health professionals, policy makers, educators, food manufacturers, food retailers and researchers and encourage healthy dietary patterns to promote and maintain the nutrition-related health and wellbeing of the Australian population.

The content of the Australian Dietary Guidelines applies to all healthy Australians, as well as those with common diet-related risk factors such as being overweight. They do not apply to people who need special dietary advice for a medical condition, nor to the frail elderly. A website on the Eat for Health Program is at www. Dietary patterns characterised by excess dietary saturated fat, sodium, added sugars and alcohol are associated with increased health risk.

Through the guidance of an expert working committee, this work will consider the practicality of providing specific definitions of discretionary foods and drinks. NHMRC will use this guidance to consider a more standardised approach to identifying discretionary foods and drinks across all settings, including community, industry, consumer and healthcare environments.

As part of the review, the NHMRC will be consulting with key users, including health professionals, government and industry representatives to ensure the outcomes are relevant for promoting the health of Australians across all settings.

Dietary intake data gathered by interview is entered directly into NDSR. The software searches for foods and brand products by name. Sophisticated search algorithms locate the food e. The coding of foods and their variable ingredients and preparation methods occurs as data are entered, with calculation of nutrients occurring immediately.

Comprehensive, complete, and current database: This database includes over 18, foods, including 7, brand name products. Ingredient choices and preparation method options in NDSR provide more than , food variants.

Values for nutrient, nutrient ratios and other food components are generated from the database. Also, food group assignments e. The database is updated annually to reflect marketplace changes and new analytic data. Dietary supplement assessment module: Dietary supplement use may be assessed in conjunction with collection of in-person or telephone hour dietary recalls using the Dietary Supplement Assessment Module included in NDSR. Use of all types of dietary supplements and non-prescription antacids are queried in the module.

The database linked with the module includes over 2, dietary supplement products. A 'missing product' feature in the software allows the user to add products to the database.

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